Kinlochbervie Hotel

 

STARTERS

 

SOUP OF THE DAY £3.75

A warming soup served with homemade bread

HOME SMOKED SALMON £6.50

Home hot smoked salmon with salad garnish and horseradish mayonnaise

MOZZARELLA STICKS £4.50

Breaded mozzarella sticks with salad garnish and sweet chilli dip

FRESH HADDOCK TERRINE £4.95

Terrine of local haddock sat on mixed leaves

PRAWN COCKTAIL £5.95

North Atlantic salad prawns sat on mixed leaves and topped with Marie Rose sauce

 

MAIN COURSES

 

OVEN BAKED HADDOCK FILLET £11.50

Fresh fillet oven baked with lemon and parsley butter

CHICKEN SUPREME £14.50

Chicken breast fillet pan seared in olive oil and butter

RUMP STEAK £16.25

Pan cooked 8oz rump cooked to your preference with a green pepper corn sauce

HAGGIS ( v option ) £10.25

Haggis or vegetarian haggis with whisky and onion sauce

CHICKEN GOUJONS £9.75

Chicken breast strips in a spicy crumb coating with garlic mayonnaise dip

MUSHROOM AND GOATS CHEESE (v) £9.50

Large field mushrooms topped with goats cheese and onion marmalade

CRISPY BATTERED FISH £11.50

Locally landed haddock fillet in crispy beer batter

VEGETABLE PASTA (v) £9.25

Mixed vegetables in a spicy arrabbiata sauce served over pasta with salad garnish

SWEETS

CRANNACHAN £4.50

Raspberries layered with a honey, whisky and oatmeal cream with highland shortbread

CHEESECAKE £4.50

Please ask for today’s cheesecake

BANOFFEE TART £4.50

Sweet pastry tart filled with toffee, banana and topped with whipped chantilly cream

CHOCOLATE FUDGE CAKE £4.50

Warm chocolate fudge cake with cream

ICE CREAM SUNDAE £4.50

Please ask for choice

SCOTTISH CHEESE £4.50

A selection of Scottish cheese and biscuits

 

Please look at our daily specials and Table D’Hote menu